INGREDIENTS
1 cup
Carrot
1
small head Cauliflower
2 tsp
Coriander, ground
3
large cloves Garlic
1 1/2 tsp
Ginger, fresh
2 tsp
Lime, zest
1
Onion, large
1
Red chile pepper, fresh
3 cups
Russet potatoes
3 cups
Sweet potatoes
1 14 ounce can
Coconut milk
4 cups
Vegetable broth, low-sodium
2 tbsp
Lime juice
1 14 ounce can
Tomato sauce, no-salt-added
1/8 tsp
Cayenne pepper
1 1/2 tsp
Cinnamon, ground
3/4 tsp
Pepper, ground
1 1/4 tsp
Salt
1 1/2 tsp
Turmeric, ground
2 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground