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Grilled Romaine, Corn and Chicken Salad with Salsa Dressing

Skinnytaste
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

jarred mild salsa

4 tsp

extra virgin olive oil

1/2

lime

4

boneless, skinless chicken thighs (4 oz each), trimmed of fat

3/4 tsp

kosher salt

1/4 tsp

dried oregano

1/4 tsp

cumin

2

corn on the cobs, husks removed

2

romaine hearts

olive oil spray

4 oz

avocado (1 small hass) sliced

2 tbsp

diced red onion

1/2 cup

halved grape tomatoes

kosher salt

1 person Recommend This Recipe