INGREDIENTS
1/2 cup
jarred mild salsa
4 tsp
extra virgin olive oil
1/2
lime
4
boneless, skinless chicken thighs (4 oz each), trimmed of fat
3/4 tsp
kosher salt
1/4 tsp
dried oregano
1/4 tsp
cumin
2
corn on the cobs, husks removed
2
romaine hearts
olive oil spray
4 oz
avocado (1 small hass) sliced
2 tbsp
diced red onion
1/2 cup
halved grape tomatoes
kosher salt