INGREDIENTS
107 g
bob's mill superfine blanched almond flour)
1 1/2 cups
powdered sugar
108 gs
egg whites
81 gs
granulated sugar
1 1/2 tbsp
matcha powder
8 tbsp
butter
262 gs
powdered sugar
3/4 cup
ground freeze mangos
1/2 tsp
vanilla extract
1/4 tsp
kosher salt
3 tbsp
heavy cream