INGREDIENTS
12 oz
rigatoni noodles
1 Tablespoons
olive oil
1/2
onion
1/2 cup
red bell pepper
2 tsp
garlic
1/2 lb
italian sausage
1 tsp
italian seasoning
15 oz
canned tomatoes
1/4 cup
tomato paste
1 cup
chicken broth
1 cup
half and half
1 cups
baby spinach