INGREDIENTS
3 tbsps
butter
2 cups
chicken
6 ozs
mushrooms
1/2
onion
2 stalks
celery
2
carrots
4 cups
water
1 tbsp
garlic
4
chicken bouillon cubes
2 cups
half and half
2 tsps
sea salt
1 tsp
pepper
1 tsp
garlic powder
1/8 tsp
cayenne pepper
1/4 tsp
paprika
2 cups
egg noodles
15 ozs
corn
1 cup
peas
2 tsps
parsley