INGREDIENTS
6 Tbsps
olive oil
2
garlic cloves
2 Tbsps
parsley
16 inches
round flatbreads
1/2 cup
mozzarella cheese
4 Tbsps
parmesan cheese
14 ozs
artichokes in water
1/2 cup
grape tomatoes
1 cup
baby spinach
1/2 tsp
basil
1 serving
kosher salt and pepper