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Scalloped Potatoes (the Skinny Version)

Natasha, Natasha's Kitchen
  • 75 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

black pepper

2 Tbsps

flour

8 servings

green onions

1 cup

low sodium chicken broth

1 1/2 cups

milk

3/4 cup

parmesan cheese

1/2 Tbsp

sea salt

4 Tbsps

unsalted butter

1/2 large

yellow onion

3 lbs

yukon gold potatoes