INGREDIENTS
170 mls
milk
1/4 oz
active yeast
120 gs
rye flour
1 serving
sponge
1/4 oz
active yeast
3/4 c
evaporated milk
327 gs
flour
50 gs
brown sugar
2 tsps
kosher salt
1 large
egg
2 tbsps
olive oil
3/4 c
butter
150 gs
golden raisins
1 oz
rum
1 tsp
vanilla extract
1/2 c
water
4 tbsps
butter
1/4 c
maple syrup
2 tbsps
bourbon
3/4 c
brown sugar
2
orange zest
2
lemon zest
200 gs
ground almonds
100 gs
ground hazelnuts
2 tsps
ground cinnamon
1/2 tsp
kosher salt
1 c
rum raisins
1/2 c
granulated sugar
1 1/2 tsps
ground cinnamon
2 tbsps
strong coffee
1 tsp
coffee
100 gs
powdered sugar
1 tsp
condensed milk