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Vietnamese pork belly and pickled mustard greens canh/soup

heoyeahyum.com
  • 80 minutes
  • Serves 4

INGREDIENTS

1 head

of asian mustard greens

3 l

water

1/4

vinegar

1/4 cup

salt

1/2 cup

sugar

2 cups

pickled mustard greens

3 tbsp

cooking oil

1/2 lb

pork spareribs

5

thai chilis

3 tbsp

vietnamese fish sauce

1/3 cup

water

1 serving

salt