INGREDIENTS
4
medium sweet potatoes
olive oil
salt and pepper
1
small onion, chopped (1/2 cup chopped)
3
garlic cloves, minced
1 lb
ground beef
1/2 cup
chicken broth
1 tbsp
tomato paste
2 tsp
brown sugar
1 tsp
salt
1 1/2 tsp
ground chipotle (or to taste)
1 tsp
ground coriander
1 tsp
dried or 1/2 teaspoon ground oregano
1/2 tsp
ground cumin
1/4 tsp
ground cayenne
1 tsp
cider vinegar
shredded Mexican blend cheese
sour cream
avocado
sliced green onion, for garnish