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Taco-Stuffed Sweet Potatoes

Love and Olive Oil
  • 60 minutes
  • Serves 4

INGREDIENTS

4

medium sweet potatoes

olive oil

salt and pepper

1

small onion, chopped (1/2 cup chopped)

3

garlic cloves, minced

1 lb

ground beef

1/2 cup

chicken broth

1 tbsp

tomato paste

2 tsp

brown sugar

1 tsp

salt

1 1/2 tsp

ground chipotle (or to taste)

1 tsp

ground coriander

1 tsp

dried or 1/2 teaspoon ground oregano

1/2 tsp

ground cumin

1/4 tsp

ground cayenne

1 tsp

cider vinegar

shredded Mexican blend cheese

sour cream

avocado

sliced green onion, for garnish