INGREDIENTS
8
savoy cabbage leaves
1
long carrot
4
shiitake mushrooms
7 ozs
pork/beef/chicken
1 stalk
scallions
2 tsps
soy sauce soy sauce
1 pinch
chines five-spice powder chines five-spice powder
1 pinch
sugar sugar
1 dash
sesame oil sesame oil
3 tbsps
mushroom water
1 tbsp
oyster sauce oyster sauce
1/2 tsp
cornstarch cornstarch