INGREDIENTS
12 ozs
banh xeo flour
1 tsp
salt
3 1/2 cups
water
14 ozs
coconut cream
1 tsp
salt
1/2
onion
1/2
shallot
3
scallions
1 lb
shrimp
1 lb
pork belly
1/2 lb
bean sprouts
1 serving
vegetable oil
2 tbsp
garlic
1 bunch
cilantro
1 bunch
mint
1 head
lettuce
1 serving
nuoc mam cham