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Glazed Cod With Bok Choy, Ginger and Oyster Sauce

cooking.nytimes.com
  • 20 minutes
  • Serves 4

INGREDIENTS

3 tbsp

canola oil

3

garlic cloves

2 tbsp

ginger

1 lb

baby bok choy

1 serving

kosher salt and pepper

1/4 cup

oyster sauce

1 tbsp

soy sauce

1 1/2 lb

cod fillets

1 tbsp

butter

1 tbsp

lime juice

1 serving

egg noodles