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Tomato-Poached Fish With Chile Oil and Herbs

cooking.nytimes.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

4

garlic cloves

1 small

shallot

1 tsp

red-pepper flakes

1 lb

tomatoes

1 serving

kosher salt and pepper

1 tsp

fish sauce

1 1/4 lb

fluke

1 cup

cilantro

1/2 cup

mint

1 serving

limes

1