INGREDIENTS
1 lb
shrimp
1 serving
salt and peppersalt and pepper
2 tbsp
extra virgin olive oil extra virgin olive oil
1 tsp
garlic garlic
1/2
juice of lemon
2 tbsp
gochujang gochujang
1 tbsp
honey sugar
1 serving
scallions
1 serving
bamboo/wood skewersbamboo/wood skewers