Asian Braised Short Ribs

asian braised short that fall of the bone and infused

asian braised short

english-cut short

olive oil

garlic

soy sauce

hoisin sauce

rice wine

brown sugar

water

lemongrass stalks

stub of ginger

cinnamon sticks

star anise

kosher salt and pepper

green onions

cilantro leaves

brown rice to serve

place ginger

in a mixing bowl

season short

place a dutch oven on the stove over medium-high heat and add oil

add garlic

working in batches

return garlic

stir in combined sauce of soy sauce

return ribs to pan and bring to a simmer

cover and transfer to oven to cook

transfer the ribs to a platter and cover to keep warm

place the braising liquid in a sauce pan and cook on high heat until syrupy

divide the ribs among individual plates

note: this dish is best enjoyed the same day. if you have

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