INGREDIENTS
4 tbsps
cooking oil
1 1/2 tbsps
garlic
2 tsps
ginger
1 cup
green onions
4 ozs
pork
6 ozs
cabbage
6 ozs
onion
1 oz
carrot
2 ozs
zucchini
4 tbsps
gochugaru
1 tbsp
paprika
2 tbsps
soy sauce
2 tsps
oyster sauce
1/4 cup
shaoxing wine
6 cups
chicken stock
1 1/2 lbs
seafood mixture such as squid
1
chili
2 servings
egg noodles
1/4 tsp
to your taste