INGREDIENTS
4
ea butcherbox top sirloin steaks
4 Tbsps
olive oil
2 Tbsps
red wine vinegar
1 tsp
ground cumin
2 cloves
garlic
2 Tbsps
olive oil
2 cloves
garlic
1 large
onion
3 media
bell peppers
15 1/2 ozs
chickpeas
1/2 tsp
chili powder
1/2 tsp
paprika
1 tsp
kosher salt
1/2 tsp
pepper