INGREDIENTS
453 g
black eyed peas
4 slices
bacon
1 cup
smoked sausage
1 large
onion
1 stalk
celery
2 tsp
garlic
2 tsp
fresh thyme
1 leaf
bay leaf
1 tsp
creole seasoning
7 cups
chicken broth
2 cups
collard greens
4 servings
salt and pepper
1
jalapenos