INGREDIENTS
4 tbsp
butter
1 large
onion
1 1/2 tsp
kosher salt
4
garlic cloves
1 tbsp
ginger
2 tsp
ground cumin
2 tsp
paprika
2 tsp
garam masala
1 small
cinnamon stick
28 oz
canned tomatoes
15 oz
coconut milk
30 oz
chickpeas
1 serving
rice
1/2 cup
cilantro leaves and tender stems
1