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Indian Butter Chickpeas

cooking.nytimes.com
  • 70 minutes
  • Serves 6

INGREDIENTS

4 tbsp

butter

1 large

onion

1 1/2 tsp

kosher salt

4

garlic cloves

1 tbsp

ginger

2 tsp

ground cumin

2 tsp

paprika

2 tsp

garam masala

1 small

cinnamon stick

28 oz

canned tomatoes

15 oz

coconut milk

30 oz

chickpeas

1 serving

rice

1/2 cup

cilantro leaves and tender stems

1