INGREDIENTS
2 1/5 lbs
piece pork belly
1 serving
cabbage
1 serving
spring onions
1 serving
roasted peanuts. to serve
14
bao buns
2/3 cup
soy sauce
2/3 cup
shaoxing wine
1/2 cup
brown sugar
2 Tbsps
soy sauce
5 slices
ginger
2
spring onions
2 cups
water
4
star anise
2 pieces
cassia bark
1/2 tsp
fennel seeds
1/4 cup
marion's kitchen coconut sriracha
1/2 cup
japanese kewpie mayonnaise