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Gnocchi With Pomodoro Sauce

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

DeLallo extra virgin olive oil, plus 1 tablespoons

4

stems fresh Italian flat leaf parsley

4

stems fresh oregano

2

stems fresh rosemary

2

stems fresh basil, plus 2 more stems for garnish

1/2

yellow onion, diced

3 cloves

garlic, pressed or minced

1 28 ounce can

DeLallo San Marzano tomatoes

Kosher salt and freshly ground black pepper

red pepper flakes

1/4 cup

heavy cream (optional)

1 16 ounce package

DeLallo potato gnocchi

8 oz

cherry size mozzarella balls, cut in half

1/2 cup

freshly grated Parmesan cheese

3 people Recommend This Recipe