INGREDIENTS
1/4 cup
DeLallo extra virgin olive oil, plus 1 tablespoons
4
stems fresh Italian flat leaf parsley
4
stems fresh oregano
2
stems fresh rosemary
2
stems fresh basil, plus 2 more stems for garnish
1/2
yellow onion, diced
3 cloves
garlic, pressed or minced
1 28 ounce can
DeLallo San Marzano tomatoes
Kosher salt and freshly ground black pepper
red pepper flakes
1/4 cup
heavy cream (optional)
1 16 ounce package
DeLallo potato gnocchi
8 oz
cherry size mozzarella balls, cut in half
1/2 cup
freshly grated Parmesan cheese
A little too rich for our liking