Gluten-Free Banana Nut Bread (with Bob's Red Mill GF All-Purpose Flour)

INGREDIENTS

ripe medium bananas, mashed

1/2 cup

unsweetened apple sauce

2 1/2 cups

Bob’s Red Mill gluten free flour (all purpose or brown rice)

1 1/2 tsp

baking soda

1/2 tsp

salt

4 tbsp

butter, softened

1 cup

light brown sugar (unpacked)

large egg whites

1 tsp

vanilla extract

3 oz

chopped walnuts

baking spray