Favoreats
Favoreats LLC
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INGREDIENTS
1 Tbsp
butter
1 large
onion
1 tsp
garlic
1 tsp
ginger
1/4 tsp
salt
1/8 tsp
pepper
1 1/2 cups
water
1 1/2 cups
chicken stock
1/4 cup
sake
4 1/5 ozs
japanese curry block
1 cup
warm rice
1 1/4 cups
curry base
4
to 5 asparagus
4
to 5 cherry tomato
1 1/4 cups
curry base
4 ozs
shabushabu pork
1
poached egg
1 1/4 cups
curry base
1 1/4 cups
curry base
1
poached egg
1
green onion
1 serving
tonkatsu
3 pieces
karaage