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Chinese Stir-Fry Sauce: For Any Meat/Vegetables

thewoksoflife.com
  • 5 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

chicken stock

1 tbsp

shaoxing wine

1 tbsp

brown sugar

2 tsp

sesame oil

1/4 cup

soy sauce

1 1/2 tbsp

soy sauce

2 tbsp

oyster sauce

1/4 tsp

white pepper

1/4 tsp

salt