INGREDIENTS
2 1/2 cups
flour
3 tbsp
sugar
2 tsp
kosher salt
1 tsp
baking powder
1 tsp
baking soda
2 1/2 cups
buttermilk
8 tbsp
butter
2
eggs
1 tbsp
butter
1 serving
blueberries
1 serving
chocolate chips
1 serving
maple syrup
1 serving
in a bowl
1 cup
liquid measuring
1 serving
add the egg whites and fold until just combined. be sure not to overmix. some lumps are okay
1 serving
let the batter rest
1/3 cup
add the butter to a cast iron skillet and heat over low heat. once the butter has and is bubbling
1 serving
recipe by: alexis deboschnek
1 serving
tasty
4
1 serving
preparation