INGREDIENTS
12 oz
tofu
1/2 cup
vegetable stock
2 tbsp
soy sauce
1/2 tsp
sugar
1 tbsp
rice wine vinegar
2 tsp
sesame oil
1 tsp
cornstarch
2 tbsp
grape seed oil
1 tbsp
ginger
2 larges
garlic cloves
1/2 medium
cabbage
1
bell pepper
1 serving
salt and pepper
1/4 cup
broken walnuts
1 serving
rice