INGREDIENTS
2 Tbs
arrowroot powder
15
baby potatoes
2
bay leaves
1
carrot
2 ribs
celery
1/2 tsp
dried rosemary
1 tsp
dried thyme
2 servings
fresh parsley
3 cloves
garlic
1/4 tsp
ground pepper
1
parsnip
1 lb
portobello mushrooms
1/2 tsp
salt
1
stout beer
1/4 cup
tomato paste
3 cups
vegetable broth
1 Tbs
water
1 Tbs
worcestershire sauce