Low Carb Spinach & Artichoke Dip Cauliflower Casserole

INGREDIENTS

3/4 cup

Artichoke hearts, canned or frozen

4 cups

Cauliflower florets, raw

1/4 tsp

Garlic powder

1 cup

Spinach, frozen

1/8 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1/4 tsp

Paprika, smoked

1/4 cup

Butter

8 oz

Cream cheese, full fat

1/4 cup

Parmesan cheese, grated

1/2 cup

Silk cashew milk, Original Unsweetened

1 1/2 cups

Whole milk mozzarella cheese