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Gyudon (Japanese Simmered Beef and Rice Bowls)

www.seriouseats.com
  • 20 minutes
  • Serves 2

INGREDIENTS

225 gs

chuck steak

2 cups

cooked white rice

5 mls

fresh ginger

1 small

onion

60 mls

sake

2 servings

salt

2 servings

scallions

2 servings

shichimi togarashi

30 mls

soy sauce

12 gs

sugar

2 servings

beni-shoga

120 mls

the equivalent in hondashi