INGREDIENTS
3/4 cup
potato starch
1 lb
chicken thighs
1 tsp
soy sauce
1 pinch
salt & pepper
1 tbsp
soy sauce
2 tbsps
oyster sauce
2 tbsps
mirin
2 tbsps
sugar
2 tbsps
vinegar
1 serving
frying oil
2 tbsps
cooking oil
5 cloves
garlic
1 oz
ginger
2
green onions
1/4 small size
onion
2 smalls
chili or
1 small
jalapeño