INGREDIENTS
28 oz
canned tomatoes
1 cup
dry white wine
4
garlic cloves
8 servings
kosher salt
1 tbsp
lemon juice
8 servings
lemon wedges
2 lb
mussels
1/4 cup
olive oil
1 medium
onion
3 tbsp
parsley
3/4 tsp
red pepper flakes
2 lb
shrimp
1 lb
spaghetti
3 tbsp
tomato paste
3 tbsp
unsalted butter