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Seafood Spaghetti with Mussels and Shrimp

www.bonappetit.com
  • 45 minutes
  • Serves 8

INGREDIENTS

28 oz

canned tomatoes

1 cup

dry white wine

4

garlic cloves

8 servings

kosher salt

1 tbsp

lemon juice

8 servings

lemon wedges

2 lb

mussels

1/4 cup

olive oil

1 medium

onion

3 tbsp

parsley

3/4 tsp

red pepper flakes

2 lb

shrimp

1 lb

spaghetti

3 tbsp

tomato paste

3 tbsp

unsalted butter