INGREDIENTS
1 Tbsp
fish sauce
2
ginger root
1 Tbsp
garlic powder
4 tsps
kosher salt
1/4 cup
mirin
2 Tbsps
mustard powder
4 lbs
pork spareribs
2 Tbsps
sriracha
1 Tbsp
sugar
4 servings
vegetable oil
2 Tbsps
white distilled vinegar
4 servings
standard stovetop pressure cooker