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Soft & Chewy Gingersnaps

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 26

INGREDIENTS

1 cup

brown sugar

3/4 cup

butter (1½ sticks)

3/4 cup

molasses

1

egg

1/2 tsp

vanilla

3 1/2 cups

flour

1 tsp

baking soda

1/2 tsp

ground ginger

1/8 tsp

salt

1 tsp

cinnamon

1/2 tsp

ground cloves

1/4 cup

sugar, for rolling