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Beef Stroganoff Pie Cups

BettyCrocker.com
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

Beef top sirloin

1/2 cup

Carrot

1

package Mushrooms, fresh

1/2 cup

Onion

1 cup

Peas, frozen sweet

1

Egg

1 dash

Salt and pepper

1

box Pillsbury pie crusts, refrigerated

1 tbsp

Milk

1 cup

Sour cream, full-fat

2 tbsp

Vermouth