INGREDIENTS
1 lb
pork steak cut into 1½ inch pieces
1
TB shortening
1/2 tsp
salt
1 tsp
paprika
1
TB soy sauce
1 tsp
Worcestershire sauce
1 15 ounce can
pineapple chunks (reserve ⅔ cup liquid)
3
TB brown sugar
2
TB cornstarch
1/3 cup
vinegar
1/3 cup
water
1
green pepper cut into ¼ inch strips
4 cups
rice cooked