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Chicken Taco Soup

Recipe by Serena Bakes Simply From Scratch
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Extra Virgin Olive Oil

1

whole Onion, Diced

2

whole Carrots, Diced

2

ribs Celery, Diced

1

whole Bell Pepper, Diced

4 cloves

Garlic, Minced

1 tbsp

Garlic Powder

3 tbsp

Chili Powder

1 tbsp

Oregano

1 tbsp

Cumin

2

whole Jalapenos, Seeds Removed and Diced

1 handful

Cilantro, Chopped and Stem Removed

5 cups

Chicken Stock

28 oz

Diced Tomatoes

30 oz

Canned Corn, Drained

15 oz

Canned Black Beans, Drained and Rinsed

15 oz

Kidney Beans Drained and Rinsed

3 cups

Cooked Chicken, Chopped

Garnish with cheese, tortilla chips, sour cream and pickled jalapenos ( they add a nice zip)