INGREDIENTS
6
large russet potatoes, scrubbed
2 tbsp
olive oil
2 tsp
garlic powder
2 tsp
salt
1
bottle of buffalo wing sauce
1/2 cup
mayonnaise
1/2 cup
sour cream
1/4 cup
whole milk
1 tsp
salt
1/2 tsp
pepper
2 oz
crumbled blue cheese
1 tsp
worcestershire sauce