INGREDIENTS
1 1/2 cups
all purpose flour
1 cup
whole wheat pastry flour
1 tsp
baking powder
1/8 tsp
baking soda
1/4 tsp
salt
1/4 tsp
nutmeg
1/2 tsp
ground cinnamon
1/3 cup
buttermilk
1/3 cup
whole milk
2/3 cup
pureed pumpkin
1 1/2 tsp
vanilla extract
1 stick
butter, softened
1/2 cup
+ 1 tablespoon brown sugar
2
eggs
1/2 cup
granulated sugar
2 tsp
ground cinnamon
1/4 tsp
nutmeg
6 tbsp
melted butter