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Sheet Pan Shrimp Fajitas

Brittany Mullins
  • 25 minutes
  • Serves 4

INGREDIENTS

3

bell peppers, seeded and sliced

1

yellow onion, sliced

3 cloves

garlic, minced

1/2 tsp

sea salt

1/2 tsp

ground pepper

1 tbsp

olive oil

1 lb

fresh shrimp, peeled and deveined

1/2 tbsp

olive oil

1 tbsp

chili powder

1/2 tsp

cumin

1/2 tsp

onion powder

1/4 tsp

sea salt

5

tortillas

salsa, avocado and cilantro, for serving

1 person Recommend This Recipe