INGREDIENTS
1695
posset pot
1 serving
an old recipe
1 serving
lemon posset
1 serving
adapted from a recipe by gordon ramsay
1 1/3 cups
whipping cream
1/3 cup
caster sugar
2
juice of lemon
1 serving
lemon pistachio shortbread
2/3 cup
butter
1/3 cup
tbsp icing sugar
1/4 cup
lemon juice
2
lemon zest
1 tsp
vanilla extract
1 3/4 cups
tbsp all purpose flour
1/2 cup
pistachios
2 tbsps
cornstarch
2/3 cup
icing sugar