INGREDIENTS
16 oz
fettuccine noodles
1 lb
scallops
1 lb
small shrimp, deveined – shells & tails removed
1 stick
butter
4 tbsp
olive oil
5
garlic cloves, minced
4 cups
heavy cream
1/4 tsp
black pepper
1 1/2 cups
shredded Parmesan cheese
1 3/4 cups
shredded Mozzarella cheese