Aji de Gallina Recipe - Great British Chefs

chicken breast

chicken stock

oil

large onion, finely diced

garlic cloves, large, minced

ground cumin, large

turmeric, large

aji amarillo chillies, seeds and filaments removed, or aji paste (1 tbsp) – If you can’t find fresh or paste, use dry aji mirasol, which is in essence dried aji amarillo

slices of bread, crusts removed, or 6 cream crackers

walnuts, or pecans, toasted and roughly ground

Parmesan, grated

evaporated milk

potatoes, peeled and boiled

olives

eggs, hard-boiled

salt

pepper