INGREDIENTS
1 tbsp
canola oil
4 cloves
garlic, minced, or more to taste
1 tbsp
minced fresh ginger
1 lb
ground beef
1/2
head white cabbage, shredded
1/2
head red cabbage, shredded
2
large carrots, peeled and cut into thin strips
1
red bell pepper, cut into very thin strips
1/2 cup
reduced-sodium soy sauce
2 tbsp
sesame oil
1 dash
hot sauce, or to taste
salt and ground black pepper
2 tbsp
chopped fresh cilantro, or to taste
1
lime wedge