INGREDIENTS
12 oz
Ground beef
12 oz
Ground pork
12
Basil, fresh leaves
1/2 cup
Flat leaf parsley, fresh
3 cloves
Garlic
1 28 ounce can
Tomatoes
1 28 ounce can
Tomatoes, whole
1
Yellow onion
2
Eggs
2
lbs Rigatoni
1
Black pepper, Freshly ground
1/4 tsp
Salt
1 tsp
Sugar
1/2 cup
Olive oil
6
thick slices Bread, crusty
3/4 cup
Parmesan
1/4 cup
Whole milk
1/2 cup
Red wine