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Rigatoni and Meatballs

Ree Drummond : Food Network
  • 135 minutes
  • Serves 6 to 8

INGREDIENTS

12 oz

Ground beef

12 oz

Ground pork

12

Basil, fresh leaves

1/2 cup

Flat leaf parsley, fresh

3 cloves

Garlic

1 28 ounce can

Tomatoes

1 28 ounce can

Tomatoes, whole

1

Yellow onion

2

Eggs

2

lbs Rigatoni

1

Black pepper, Freshly ground

1/4 tsp

Salt

1 tsp

Sugar

1/2 cup

Olive oil

6

thick slices Bread, crusty

3/4 cup

Parmesan

1/4 cup

Whole milk

1/2 cup

Red wine