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Baked Sweet Potato Crisps With Bacon Guacamole

From Paleo Happy Hour: The Paleo Approach to Small Plates, Appetizers, and Drinks With Friends by Lucy Fast
  • minutes
  • Serves 6

INGREDIENTS

2

strips Bacon

2

Avocados, ripe

1/2

Roma tomato

1

Serrano chili

2

Sweet potatoes

2 tbsp

Lime juice

3 tbsp

Olive oil

1

Cumin