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Favoreats LLC

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Roasted Italian Sausage, Peppers, and Onions

Adapted from Good Housekeeping
  • minutes
  • Serves 4

INGREDIENTS

1 lb

sweet or hot Italian sausages (or a combination of the two), cut crosswise into thirds

1 lb

small red potatoes, cut into large chunks

1

large (about 1 pound) onion, cut into 12 wedges

2

red and/or yellow peppers, cut lengthwise into 8 pieces

1

few sprigs rosemary

About 1 tablespoon olive oil

1

heaping teaspoon kosher salt

Freshly cracked black pepper