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Cheesy Turkey (or Chicken!) Tortilla Soup with Crispy Tortilla Strips

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Turkey breast, cooked and shredded

4 cloves

Garlic

1

Sweet onion

1 14 ounce can

Tomatoes, fire-roasted

4 cups

Chicken stock, low-sodium

1 tsp

Paprika, smoked

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

3 tbsp

Vegetable oil

2 tsp

Cumin, ground

8

Corn tortilla

4 oz

Cheddar cheese, sharp

4 oz

Monterey jack cheese