INGREDIENTS
8 oz
Turkey breast, cooked and shredded
4 cloves
Garlic
1
Sweet onion
1 14 ounce can
Tomatoes, fire-roasted
4 cups
Chicken stock, low-sodium
1 tsp
Paprika, smoked
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Vegetable oil
2 tsp
Cumin, ground
8
Corn tortilla
4 oz
Cheddar cheese, sharp
4 oz
Monterey jack cheese