INGREDIENTS
4
Chicken thighs, bone-in skin-on
1 lb
Brussels sprouts
10
Garlic cloves, whole
1 tbsp
Rosemary
1 tbsp
Thyme, fresh leaves
1 tbsp
Balsamic vinegar
1
Black pepper, Freshly ground
1
Kosher salt
7/16 cup
Olive oil, extra-virgin
2 tbsp
Parmesan