INGREDIENTS
2
Pork chops, small
1 cup
Blueberries, fresh ripe
1 clove
Garlic
2
sprigs Thyme, fresh
1 tsp
Anchovy paste
3 tbsp
Balsamic vinegar
1 cup
California ripe olives, pitted
2 tbsp
Capers
1 tbsp
Lemon juice, fresh
1 tbsp
Maple syrup, pure
1/4 cup
Olives
1
Sea salt
1/4 tsp
Sea salt
6 tbsp
Olive oil